Pumpkin Squares
Ingredients
1 Cup Vegetable Oil
1 2/3 Cup Brown Sugar
3 eggs
1 15ounce Can of Pumpkin
2 1/2 tsp Pumpkin Spice
2 tsp baking powder
1/2 tsp Salt
1 tsp Baking Soda
2 Cups AP flour ( I like Unbleached)
Buttercream or Coolwhip for topping !
Directions
Step 1. Preheat your oven to 350 degrees Fahrenheit.
Step 2. Cream your oil and sugars together for approx 2 minutes.
Step 3. Add the pumpkin and cream again until totally incorporated.
Step4. Add the eggs one at a time and mix again.
Step 5. Add Salt, Baking Soda, Baking Powder, Pumpkin spice and flour and mix until just combined.
Step 6. Pour into a 10X15 baking pan Bake for 25-30 minutes (until a tooth pick comes out clean)
Step 7. Let the squares cool completely. Now’s the time to top with frosting or a dollop of cool whip ( in the picture I used some left over chocolate butter cream but I prefer cool whip LOL)
Step 8. Cut up and enjoy ! These are so simple perfect for cookie Friday at the office or a fall potluck!
* To store leftovers make sure to cover them and keep them in the fridge, they usually keep well for up to 5 days*
